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Absolut Vodka Vanilia 0.05l 40%
[5010/4]
1.99 EUR
(39.80 EUR pro Liter)
incl. 19% Tax excl. Shipping

name Absolut Vodka Vanilia
content 0.05l
country Sweden
alcohol 40%
weight 0.106kg
EAN number 7312040060504
ingredients water, winter wheat
taste vanilla

ABSOLUT VANILIA was launched in 2003. Basically because vanilla is one of the most loved flavors in the world. That fact soon made ABSOLUT VANILIA almost equally popular.

WHAT DOES TRUE TASTE OF VANILLA TASTE LIKE?

ABSOLUT VANILIA is made exclusively from natural ingredients, and unlike most other flavored vodkas, it doesn’t contain any added sugar. ABSOLUT VANILIA is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate.

THE ABSOLUT WAY OF MAKING VODKA

In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Bränvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. ABSOLUT VANILIA is made the same way, the only difference is the taste of vanilla. And, like the rest of the family, it’s produced in Åhus, L.O.Smith’s birth town. Since nothing of that will change, neither will the true taste of ABSOLUT VANILIA.

KEEPING NATURAL INGREDIENTS NATURAL

The main ingredients in ABSOLUT VANILIA are ABSOLUT VODKA and vanilla flavor. ABSOLUT VODKA is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the vanilla is as natural as the rest of the ingredients.

SOME TIPS ON ABSOLUT VANILLA ENJOYMENT

For all of you who love vanilla, ABSOLUT VANILIA is perfectly enjoyable neat. But it also blends well with a lot of other flavors.

Source: www.absolut.com

This product was added to our catalog on Tuesday 17 August, 2010.
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